Recipe of Tasty Crock Pot Skinny Chicken Jambalaya

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Crock Pot Skinny Chicken Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crock Pot Skinny Chicken Jambalaya Recipe.

You can have Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Skinny Chicken Jambalaya

1. Take 2 of chicken breasts, sliced into strips.
2. It’s 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. Make ready 2 of bell peppers, sliced into strips.
4. It’s 1 of onion, sliced.
5. You need 1 of (14.5-oz) can petite diced tomatoes.
6. You need 2 cup of water.
7. Make ready 8 oz of package jambalaya rice mix.

Crock Pot Skinny Chicken Jambalaya step by step

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.