Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Fried Carrots Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried Carrots Cake Recipe. Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you.
You can have Fried Carrots Cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried Carrots Cake
You need of Pre-pack Carrots Cake.
Take of Eggs.
You need of Chye Poh (Sweet).
You need of Pepper powder.
Take 2 of tbps Soya sauce.
Take 1/2 of tbps Fish sauce.
Take of Sweet/Dark sauce.
Make ready of Garlic.
You need leaf of Spring onion/ coriander.
How to make carrot cake from scratch.This cake is quick and easy to make, versatile and Lots of carrots make this the best carrot cake.I like to hand grate my carrots since I prefer the texture, but.In these parts, carrot cake is not the sweet cake covered with cream cheese frosting.
Fried Carrots Cake instructions
Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl.
Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side.
Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce..
Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake..
White carrots cake: pour in egg and stair fry it (ready to served).
Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served).
It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake.Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings.A popular hawker fare that you can make at home..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes.
Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake".Fried carrot cake (more popularly known as chye tow kuay among Singaporeans) has long been a cornerstone of Singapore's local food scene.If you have never tried chye tow kuay at least once in.Fried carrot cake or Cai Tau Kueh, popular delicacy in Malaysia among Chinese Hawker frying cooking fried carrot cake or kueh kak.The cake firms up when cooled.
