Healthy

Recipe of Super Quick Gluten and Dairy Free Lasagna

By Mitchell Newman 26 March 2020
Recipe of Super Quick Gluten and Dairy Free Lasagna
Recipe of Super Quick Gluten and Dairy Free Lasagna

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Gluten and Dairy Free Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gluten and Dairy Free Lasagna Recipe.

You can cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gluten and Dairy Free Lasagna

  1. Make ready 1 jar of tomato pasta sauce.
  2. It’s 1 lb of ground hamburger.
  3. Prepare 1 of medium onion.
  4. Take 3 cloves of garlic.
  5. Prepare 1 of large carrot, shredded.
  6. Take 1/2 cup of frozen spinach.
  7. Take 1 box of Jovial gluten free Lasagna noodles.
  8. Take 1 block of Violife Greek white block cheese sub (Whole Foods).
  9. You need 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
  10. It’s 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
  11. Take 2 of eggs.
  12. Make ready 1 Tbsp of dried parsley.
  13. Take 1 Tbsp of Italian seasoning.
  14. Prepare 2 tsp of Onion powder.
  15. Make ready 2 tsp of Garlic Powder.
  16. Take 1 tsp of Salt.
  17. Prepare 1 tsp of Black Pepper.
  18. Take of Cooking oil.

Gluten and Dairy Free Lasagna instructions

  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
  5. Top with shredded parmesean style cheese..
  6. Bake in 375° oven for 50 minutes.
  7. Lasagna will be very hot, cool for 10 minutes before serving.

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