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How to Cook Super Quick Taco Bake (gluten-free)

How to Cook Super Quick Taco Bake (gluten-free)
How to Cook Super Quick Taco Bake (gluten-free)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Taco Bake (gluten-free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Taco Bake (gluten-free) Recipe.

You can have Taco Bake (gluten-free) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco Bake (gluten-free)

  1. Make ready 1 1/2 cup of gluten-free baking mix.
  2. You need 1/2 cup of Yellow cornmeal.
  3. It’s 1/2 cup of cold water.
  4. Prepare 1/2 cup of butter, melted.
  5. It’s 1 lb of ground beef.
  6. It’s 1 envelope of Taco seasoning (1 1/4 oz) (gluten-free).
  7. It’s 3/4 cup of water.
  8. It’s 16 oz of refried beans.
  9. Make ready 1 1/2 cup of shredded cheddar cheese.

Taco Bake (gluten-free) step by step

  1. Heat oven to 425°F. Grease casserole dish..
  2. Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes..
  3. Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes..
  4. Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer..
  5. Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc..