Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Garden omelet with bacon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Garden omelet with bacon Recipe. Place is a little diner run by a Greek family. One of the comments from the table: "just like mom's kitchen." They do the standard breakfast plate well, eggs, meat, toast, home… Garden Omelette at Local Diner "My garden omelette was overcooked and lacked flavor.
You can cook Garden omelet with bacon using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Garden omelet with bacon
Make ready 4 of eggs.
Take 2/3 tbsp of chopped finely red onion.
Make ready 2/3 tbsp of finely chopped green pepper.
You need 2/3 tbsp of finely chopped red pepper.
Prepare 2 of strips precooked bacon cut into little pieces.
It’s 2 tbsp of milk.
You need 1/2 cup of grated cheddar cheese.
You need dash of garlic powder.
It’s dash of black pepper.
Prepare dash of salt.
Prepare 1 of skillet or frying pan.
It’s tbsp of butter.
Use garlic chives to make this omelet extra flavorful.Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan.Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Garden omelet with bacon step by step
First, whisk all 4 eggs together until fully mixed. Add milk, garlic powder, salt, and black pepper and whisk again..
Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture..
Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again. You are now ready to cook your omelet!.
Turn frying pan/skillet to medium heat and throw butter on. Once the butter is all melted and sizzling (don't burn the butter. If it starts to turn brown, you are burning it) and put omelet mixture in frying pan. After 2-3 minutes, fold your omelet, and flip it over to the other side. Cook on this side for 2-3 minutes also. Your omelet should be slightly golden brown, and cheese melted. Sprinkle remaining cheese over top, and You are done! Serve with toast, pancakes, hot sauce whatever you like! Enjoy!.
Transfer to a paper towel to drain; let cool slightly, then crumble.Advertisement This omelet is light, fluffy, and delicious!Perfect with tomatoes and chives fresh from the garden.
When the potato is cooked, add the bacon to the pan and pour over the egg mixture.While cooking the bacon, place a medium sized non-stick or cast iron pan on medium/medium high heat.Once the pan is heated, add a tablespoon of butter or oil to coat the pan.Place the lid on the mason jar and shake until ingredients are well-combined.Carefully loosen set edges of omelet with spatula, tipping the pan to pour uncooked egg to the sides.
