Dessert

How to Cook Yummy carrot cake

By Hallie Baker 07 March 2020
How to Cook Yummy carrot cake
How to Cook Yummy carrot cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, carrot cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.

You can cook carrot cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of carrot cake

  1. Take 2 cup of flour.
  2. You need 2 tsp of baking powder.
  3. It’s 1 1/2 tsp of baking soda.
  4. It’s 2 tsp of ground cinnamon.
  5. It’s 2 cup of granulated sugar.
  6. Make ready 1 cup of vegetable oil.
  7. Take 4 of eggs.
  8. Make ready 2 cup of grated carrots.
  9. Prepare 8 oz of crushed pineapple, drained.
  10. It’s 1/2 cup of chopped nuts (walnuts).
  11. Take 8 oz of cream cheese.
  12. Prepare 1/2 cup of butter or margarine.
  13. Prepare 3 1/2 cup of icing sugar.
  14. Take 2 tsp of vanilla.

This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.

carrot cake instructions

    1. Sift flour; add baking powder, baking soda and cinnamon..
  2. Add sugar and oil and beat until fluffy and creamy.
  3. Add eggs one at a time, beating well between additions.
  4. Add pineapple, carrots and nuts.
  5. Pour into a greased and floured 9" round cake pan.
  6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely..
  7. Combine cream cheese, butter, icing sugar and vanilla and mix well.
  8. Split cake in half ; fill and frost.

It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

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