Ricotta

Recipe of Tasty Super XL size ricotta cheese pie

By Mable Allen 05 March 2020
Recipe of Tasty Super XL size ricotta cheese pie
Recipe of Tasty Super XL size ricotta cheese pie

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Super XL size ricotta cheese pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Super XL size ricotta cheese pie Recipe. This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie.

You can cook Super XL size ricotta cheese pie using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super XL size ricotta cheese pie

  1. You need of 30x25 cm pan.
  2. Take of >>> For the CRUST.
  3. It’s 1 cup of nuts (I used hazelnuts, almonds & nuts).
  4. It’s 400 gr of softened butter.
  5. Take 100 gr of sugar.
  6. Prepare of Vanilla extract.
  7. You need of Zest of 1 lemon.
  8. Make ready 400 gr of APF.
  9. Take 1 tbsp of baking powder.
  10. Make ready of Cold water (as needed).
  11. Prepare of >>> For the FILLING.
  12. Take 1.5 of k whole-milk ricotta.
  13. Prepare 300-350 gr of sugar (approx.).
  14. It’s 5 of eggs.
  15. Take of Zest of 2 lemons.
  16. It’s of Vanilla extract.

You can also make ricotta cheese at home by separating the whey from whole milk.Regarding the sweetness: Generally, ricotta pies are not very sweet, and contain only about half the sugar of a traditional cheesecake.An Italian cheese pie made with ricotta cheese and little bites of chocolate with a hint of orange.The lattice crust on top makes it pretty also.

Super XL size ricotta cheese pie step by step

  1. To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30x20 cm pan..
  2. Mix all the filling ingredients and pour it over the crust..
  3. Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly..
  4. Let cool and enjoy! Have a look at this slice!! So yummy….
  5. #SweetDelicities #RicottaCheesePie You can follow me on https://www.facebook.com/SweetDelicities 💛🧡💜.

From plain cheesecakes to ones with fun flavors or even crazy toppings, there's plenty to choose from!But sometimes, I want something a little bit different.Ricotta cheese is a commonly-available cheese used as a filling for lasagna and stuffed shells, as well as a pizza topping, and even as a filling for Italian desserts such as cannoli.

There are a few must in our family for Easter and this is one of them.Hopefully I will have the time to feature them all.Hope you get a chance to enjoy this recipe.Pie with spinach and ricotta cheese.The ricotta might seem a little grainy; the mascarpone more smooth and rich.

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