Breakfast

Recipe of Tasty Vegan Southwestern Egg Rolls

By Clarence Morgan 12 March 2020
Recipe of Tasty Vegan Southwestern Egg Rolls
Recipe of Tasty Vegan Southwestern Egg Rolls

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Vegan Southwestern Egg Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan Southwestern Egg Rolls Recipe. Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers.

You can have Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Southwestern Egg Rolls

  1. It’s 1 tbsp of canola oil.
  2. You need 1/2 large of red bell pepper, diced.
  3. Take 2 of green onions, diced ( white and green parts).
  4. Take 1 of jalapeno, diced.
  5. You need 1 can of corn, drained (11 oz).
  6. Take 1 can of black beans, drained and rinsed (15 oz).
  7. Take 1 cup of fresh spinach, choppef.
  8. Make ready 3 tbsp of fresh cilantro, chopped.
  9. Prepare 1 tbsp of chili powder.
  10. You need 1 tbsp of cumin.
  11. Take 8 of whole wheat tortillas.
  12. Take 1 of canola oil for frying.

Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown.First, warm up a tablespoon of oil in a large skillet over medium heat.Southwestern Egg Rolls by Vegetarian 'Ventures!Because let's face it, I love cilantro!

Vegan Southwestern Egg Rolls instructions

  1. Heat 1 Tbsp canola oil in skillet over medium high heat..
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
  4. Remove from heat and get ready to assemble egg rolls..
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
  9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch.So glad I found this recipe!I love southwestern egg rolls and really need to fine a vegan recipe for it.

I used to intern with […] Vegan Southwestern Eggrolls.You can substitute the tortillas for egg roll wrappers.Or you can make your own flour tortillas.You can also add vegan cheese to the filling.These Southwest Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices.

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