Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Vegetable Moussaka. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vegetable Moussaka Recipe. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Pour sauce over vegetables and sprinkle with Parmesan cheese.
You can cook Vegetable Moussaka using 23 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Vegetable Moussaka
Prepare 1 large of Eggplants.
It’s 300 grams of with skin Kabocha squash.
You need 1/2 large of Onion.
You need 1 of to 2 tablespoons Olive oil.
You need 1 dash of Coriander or Parsley.
It’s of Chickpea tomato sauce.
You need 1 can of Chickpeas.
Make ready 1 can of Canned diced tomatoes.
Make ready 1 tsp of Olive oil.
Make ready 2 clove of Garlic.
Prepare 1 tbsp of White wine.
Make ready 2 tbsp of Ketchup.
You need 1/2 tsp of Soy sauce.
You need 1 of Bay leaf.
Prepare 1 pinch of each Herbs such as rosemary, thyme, and basil.
Take 1 of Salt and pepper.
It’s of Yorgurt sauce.
You need 200 ml of Plain yogurt (unsweetened).
Take 1 of Egg.
Take 1/2 tsp of or your preference Salt.
Take 1 pinch of Pepper.
Take of Cheese.
Prepare 60 grams of Your favorite kind of cheese (I used the mixture of mozzarella and parmesan cheese).
Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.Traditionally, moussaka is made with meat as well as vegetables.It's actually a layered casserole dish, very similar to lasagna.Most often, moussaka is made with slices of eggplant, sometimes with.
Vegetable Moussaka instructions
Prepare the vegetables..
Cut the eggplant into 5 mm thick slices. Place in a colander, sprinkle some salt evenly and rub it with your hand..
Lay paper towel over the eggplant and place a weight on top of it. Let it sit for about 30 minutes to remove the bitterness from the eggplant..
Slice the onion and lightly sauté in a heated olive oil..
Cook the kabocha squash in a microwave. Remove the skin and cut into 1 cm think slices..
Rinse the eggplant and wipe off excess water..
In a skillet over medium heat, heat 1-2 tablespoons of olive oil and sauté the eggplant until browned. If it takes a long time to cook through, add a small amount of water..
For the chickpea tomato sauce..
Drain the chickpeas and lightly rinse it with water. Smash and mince the garlic..
In hot olive oil, sauté the garlic, then add all the ingredients for making the tomato sauce (except salt and pepper). Simmer over low heat for about 20 minutes..
Salt and pepper to taste at the end..
For the yogurt sauce..
Combine the yogurt and eggs really well and salt and pepper to taste..
Assemble: Preheat the oven to 180℃. 20 cm round heat proof container seems to be the right size for this recipe..
In a heat proof container, make layers with half of the eggplant, onion, kabocha squash, and the chickpea sauce in this order, then repeat again to complete the assembly..
Top it with cheese and pour the yogurt sauce over it. (It may be easier to avoid spilling by lifting up the ingredients with a spoon and pour the sauce in.).
Bake in preheated oven for about 30 minutes or until the top becomes golden brown..
Sprinkle finely chopped coriander or parsley on top if desired..
If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use.Filled with aubergines & lentils, as seen on Friday Night Feast.Try this vegetable moussaka with thinly slices potatoes and spinach leaves, which make Moussaka is a famous dish from Mediterranean and Balkan countries, and there're lots of ways to cook it.
This roasted vegetable moussaka is easier to put together than you think.First, pour a bit of the lentil sauce on the.A Greek style Lasagna that is wonderful made using fresh vegetables.This bechamel is a medium texture that is spread on top of the casserole.Line a baking sheet with Assemble the Moussaka.
