Easy Way to Cook Perfect Patty's Strawberry Angel Food Dessert

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Patty's Strawberry Angel Food Dessert. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Patty's Strawberry Angel Food Dessert Recipe. Patty's Strawberry Angel Food Dessert Patty S. Once strawberry season had passed, I made this recipe with only frozen berries.

You can cook Patty's Strawberry Angel Food Dessert using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Patty's Strawberry Angel Food Dessert

1. Make ready 1 of Angel good cake (10").
2. Take 8 oz of Cream cheese ( 1pkg).
3. Take 1 cup of Sugar and 1 tbs sugar.
4. You need 1 oz of (1/2) container frozen whipped topping-thawed.
5. Take 2 cup of Fresh strawberries lightly sprinkle strawberries with sugar.
6. Take 18 oz of Strawberry glaze if glaze is sugar free add a little sugar.

It's finally warming up around here and a no-bake strawberry dessert was one delicious dessert option.With angel food cake, berries and cream, this was a keeper.Prepare angel food cake according to directions given on box.Once cooled completely, remove from pan and tear up into bite sized pieces.

Patty's Strawberry Angel Food Dessert step by step

1. Crumble cake into 9x13 pan.
2. Beat the cream cheese & sugar in medium bowl until light & fluffy. Fold in whipped topping. Mash the cake down with your hands & spread the cream cheese mixture over the cake..
3. In a bowl combine strawberries & glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. (Barley coat strawberries with glaze ).

I had forgotten about angel food cake box mix until I was at a party a few weeks ago and a friend brought it sliced up along with strawberry shortcake toppings.The box mix tastes just as good as homemade and so easy.Strawberry Angel Food Dessert is a no-bake, berry-laden treat that's light, luscious and heavenly!.

Dissolve jello in the boiling water, which should take about a minute.Put the jello in the fridge until it has a pudding-like consistency.For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin.Add water and stir until smooth.Cook and stir over medium-high heat until mixture begins to boil.