Steps to Make Tasty Coconut Curry Quinoa (Vegan + Gluten Free)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Coconut Curry Quinoa (Vegan + Gluten Free). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) Recipe. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

You can cook Coconut Curry Quinoa (Vegan + Gluten Free) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Curry Quinoa (Vegan + Gluten Free)

1. You need 1 cup of quinoa.
2. Make ready 2 cups of unsweetened coconut milk.
3. Prepare 1 of tomato, diced.
4. Prepare 1/2 of zucchini, peeled and diced.
5. Make ready 1/2 of vidalia onion, peeled and diced.
6. Prepare 1/3 cup of red curry simmer sauce.
7. Prepare 1/8 cup of blanched sliced almonds.
8. You need 2 Tbsp of coconut oil.
9. Prepare 1 Tbsp of curry powder.
10. Make ready 1 Tbsp of coconut flakes, to taste.

A simple, vegan and gluten-free meal.EASY coconut curry with chickpeas and Indian spices.Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor!

Coconut Curry Quinoa (Vegan + Gluten Free) step by step

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil.
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer.
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion.
4. Continue to cook the vegetables on low-medium heat until they become soft.
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes.
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in.
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed 1 tbsp does not seem like a lot, but it will go far!.
8. Serve in bowls and add the coconut flakes to garnish!.

Coconut Curry Recipe for a sugar detox/fast.Avoiding all sugars and natural sugars found in food to detox sugar from your body.Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.

Category: Dinner, One Pot, Vegan, Gluten Free.I just like the coconut milk because of the flavor it it gives to the curry, so you could definitely sub cashew milk if you prefer that instead 🙂.I'm looking for delicious vegan gluten-free make-ahead recipes to take to an ailing friend and this sounds perfect.Nice vegan quinoa curry put here for safe keeping.It's veggie-packed, mildly spicy and perfect for a fast dinner.