Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cheesy Chicken Noodle Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish.
You can have Cheesy Chicken Noodle Casserole using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Chicken Noodle Casserole
It’s 4 of skinless boneless thighs, or whatever you have, cubed small.
It’s 1/2 of large onion diced.
You need 4 cloves of Garlic minced.
You need of I can whole kernel corn drained.
You need 1 of corn can full of Frozen peas.
Make ready 16 oz of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
Make ready 4-6 oz of sour cream.
Take 1/2 bag of wide egg noodles, uncooked.
It’s 1/2 lb of cooked bacon crumbled small.
It’s of Panko bread crumbs.
Make ready of Grated Parm.
You need of Chopped green onions.
Prepare of Salt pepper onion and garlic powders.
It’s of Southern poultry seasoning (see picture).
Make ready of Olive oil for browning chicken onions and garlic.
This dish is nice and creamy, but the panko topping ads a great, crunchy texture.The sauce in this easy Cheesy Chicken Noodle Casserole is made with simple ingredients and comes together in minutes.Cheesy Chicken Noodle Casserole ~ Easy, Hearty and Comforting Casserole Loaded with Chicken, Peas, Carrots, Corn and Egg Noodles!Chicken and Noodle Casserole Will Become a Family Favorite Dinner!
Cheesy Chicken Noodle Casserole step by step
Preheat oven to 375. Spray casserole with nonstick spray..
In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..
The egg noodles, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping.Add a salad and corn muffins or biscuits for an easy dinner any night of the week!We love this chicken casserole not only because it is easy to prepare, but the cheesy noodles pair so well with the chunks of chicken and smoky bacon.
As you well know, my mom is pretty awesome.She takes care of us all and is it pretty much the binding that keeps.Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl.Carefully stir in the chicken, noodles and broccoli.This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli.
