Recipe of Yummy Green Eggs & Ham Breakfast Muffins

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Green Eggs & Ham Breakfast Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Green Eggs & Ham Breakfast Muffins Recipe.

You can have Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Eggs & Ham Breakfast Muffins

1. Prepare 1 package of frozen hashbrowns (defrosted).
2. Make ready 1 lb of ground breakfast sausage (or diced ham).
3. Take 8 of eggs.
4. It’s 1 cup of shredded cheese.
5. You need 3 handfuls of baby spinach (blend in food processor or finely chop).
6. Make ready 3 tbsp of butter (melted).
7. Prepare 2 tbsp of milk.
8. Prepare 1/4 tsp of salt.
9. You need 1/4 tsp of pepper.
10. It’s of Mrs braggs herbs (optional).

Green Eggs & Ham Breakfast Muffins instructions

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..