Recipe of Super Quick Open-faced thyme pies - manakeesh bi zaatar

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Open-faced thyme pies - manakeesh bi zaatar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Open-faced thyme pies - manakeesh bi zaatar Recipe. Great recipe for Open-faced thyme pies - manakeesh bi zaatar. A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked.

You can have Open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Open-faced thyme pies - manakeesh bi zaatar

1. You need of - For the dough:.
2. It’s 3 cups of flour.
3. Take 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
4. Take 1 1/2 cups of water.
5. You need 2 tablespoons of vegetable oil.
6. Make ready 1/2 teaspoon of sugar.
7. Prepare of - For the thyme mixture:.
8. Take 2 cups of dried wild thyme, finely ground.
9. You need 2/3 cup of sumac.
10. Make ready 1/3 cup of sesame seeds.
11. It’s 1 cup of olive oil.
12. Make ready 1 teaspoon of salt.

The za'atar man'ouche is very rich and healthy.In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc.It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes.Open-faced thyme pies - manakeesh bi zaatar Recipe by Cook Lebanese.

Open-faced thyme pies - manakeesh bi zaatar instructions

1. In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
2. To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
3. Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
4. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
5. Top each circle with 1 tablespoon of thyme mixture..
6. Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
7. Serve warm or at room temperature..

A perfect appetizer too when served in small sizes.You can find it in all bakeries in Lebanon; it is a traditional breakfast pie.A perfect appetizer too when served in small sizes.

Great recipe for Open-faced thyme pies - manakeesh bi zaatar.A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked.You can find it in all bakeries in Lebanon; it is a traditional breakfast pie.A perfect appetizer too when served in.Easiest Way to Make Yummy Open-faced thyme pies - manakeesh bi zaatar.