Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Polish Apple Pie my way. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Polish Apple Pie my way Recipe. Polish Apple Pie (Szarlotka) vs Apple Cake (Jabłecznik). In short, szarlotka is a shortcrust or semi-shortcrust pastry filled with apples.
You can have Polish Apple Pie my way using 9 ingredients and 5 steps. Here is how you achieve it.
Polish Apple Cake or Polish Apple Pie?Technically, you won't find 'pie' in Poland the way we think of it in the States.We tried to mirror our Polish apple pie after the first pie we tasted while in Poland: the one with the dense, cakey bottom crust and the crumbly top.Half the time my brother Damien requested apple pie for his.
Szarlotka (Polish apple pie) is a staple found in every cafe and bakery.Imagine my surprise when I looked back and realized that, although we have eaten a lot a szarlotka in Poland, I've never prepared one.Apple pie is one of Ed's favorites, so I thought it would make a nice breakfast for his birthday.
If we were Polish, homemade, sugar dusted Szarlotka is surely what he would have gotten.Either way, the method is the same.First, combine the dry ingredients (flour, baking powder, sugar, and salt).Traditional Polish apple pie recipe on base of shortcrust pastry and filled with sour apples.Place apples on the top of the pie base.