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Simple Way to Make Super Quick Lee's Stuffed Summer Tomatoes Revisited

By Lulu Martin 06 March 2020
Simple Way to Make Super Quick Lee's Stuffed Summer Tomatoes Revisited
Simple Way to Make Super Quick Lee's Stuffed Summer Tomatoes Revisited

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Lee's Stuffed Summer Tomatoes Revisited. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Stuffed Summer Tomatoes Revisited Recipe.

You can have Lee's Stuffed Summer Tomatoes Revisited using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Stuffed Summer Tomatoes Revisited

  1. Prepare 350 of ' Preheated Oven.
  2. Take 4 of Vine Ripe Tomatoes (6-8 Ounces).
  3. It’s of Reserved Liquid and Pulp.
  4. It’s 3 of /4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
  5. You need 1 of /2 Teaspoon Table Salt.
  6. Make ready 1 Teaspoon of Dry Italian Seasoning Herbs.
  7. Make ready 2 Tablespoons of Granulated Sugar.
  8. It’s 1 of /2 Teaspoon Cracked Black Pepper.
  9. Make ready 1 of /4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
  10. Take 3 Tablespoons of Parmesan Cheese.
  11. You need 1 of /2 Cup Shredded Monterey Jack Cheese.
  12. Take 1 of /2 Cup Shredded Sharp Cheddar Cheese.
  13. Take 3 Tablespoons of Extra Virgin Olive Oil.

Lee's Stuffed Summer Tomatoes Revisited instructions

  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with..
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.

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