Simple Way to Cook Super Quick Simple Apple Pie *Vegan

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Simple Apple Pie *Vegan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

*Simple Apple Pie Vegan Recipe. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.

You can cook Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Apple Pie *Vegan

1. Make ready of Pie Crust: (you can also use the instan frozen pie crust).
2. You need 2.5 cup of plain flour.
3. It’s 1 tsp of salt.
4. You need 1 cup of butter.
5. Take 2/3 cup of ice water.
6. Make ready of Pie Filling:.
7. Make ready 8-10 of Granny Smith Apples.
8. Make ready 1/4 cup of sugar (you can ad more if you like the pie sweeter).
9. You need 2 tbsp of plain flour.
10. Make ready 1 tbsp of lemon juice.
11. Make ready 1 tbsp of cinamon powder.
12. Take of Egg wash:.
13. You need 1 of egg.
14. Take 1 tbsp of sugar.
15. Take of Margarine for wiping the tray.

Serve right out of the oven, chilled, or slightly warmed and a la mode.Divide the dough in half and shape into discs.Make the filling: Peel and core apples, then thinly slice.Homemade apple pie filling; How to Make a Vegan Apple Pie.

Simple Apple Pie *Vegan step by step

1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
2. Pre-heat the oven 200° C..
3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

Being that it is an apple pie, it is very simple.Making it vegan was not hard at all either.With no animal products, the crust is very buttery and light.

After you make the apple pie filling, you will start making the dough.To make the dough, in a mixing bowl combine soda water with nondairy butter, granulated sugar, lemon juice, vanilla extract, and salt. *You can serve your apple pie either hot or cold.It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave.But choosing the right variety is key.I used Pink Lady for the pie in the photos.