Steps to Cook Ultimate Chicken Fillet in creamy sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken Fillet in creamy sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Fillet in creamy sauce Recipe. All aspects for unique Chicken Fillet Cream Sauce Recipe. Brush the salmon fillets with olive oil and season. each side.

You can have Chicken Fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fillet in creamy sauce

1. Prepare of For chicken.
2. It’s 1 lb of chicken breast.
3. Prepare 1 cup of all-purpose flour.
4. Take 1/2 cup of cornstarch.
5. Take 2 cups of bread crumbs.
6. You need 1/2 of lemon juice.
7. It’s 1 cup of water.
8. Make ready 1/2 tsp of pepper.
9. It’s 3 cloves of garlic.
10. It’s 2 of eggs.
11. Prepare of Sauce recipe.
12. Prepare 1/4 of butter.
13. Make ready 1/2 cup of chopped carrots.
14. It’s 1 pcs of chicken cubes.
15. Take 1/2 cup of all-purpose flour.
16. Make ready 1 cup of water.
17. You need 1 can of evaporated milk.
18. Prepare 1 pack of all-purpose cream.
19. Prepare to taste of Salt and pepper.

Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal.The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes.To cook the chicken, heat the remaining oil in a heavy, ovenproof frying pan over a high heat.Chicken Fillet Recipes-Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways.

Chicken Fillet in creamy sauce step by step

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
4. When cooked place the chicken and add the sauce on top and enjoy 😊.

Split open the baked potatoes, top with the creamy chicken and squeeze over lemon juice.Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.After baking, remove breasts; strain juices into saucepan.

The white meat is easy to cook, taking only about a few minutes to soak in the various flavours of aromatic spices, seasonal veggies, herbs, cheese and rich sauces, and please your palate.It is ridiculously versatile and even better to experiment with sans bones.Even though chicken breasts with creamy peppercorn sauce is an easy dish, you can do many variations of it.You can choose all sorts of different sides to go with it.Even though the green peppercorn sauce is bold in flavour, it is surprisingly versatile.