Recipe of Favorite Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 Recipe. You guys know I love my zucchini noodles! Why Parmesan Cheese Is So Expensive

You can have Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

1. You need 3 cups of pene gluten pasta.
2. Make ready of Onion leaks.
3. Prepare of Dry parsley.
4. Take 4 of egg.
5. Make ready 5 cloves of garlic.
6. It’s 2 of medium lemon.
7. Take 1 tsp of garlic powder.
8. You need 1/4 tsp of chili pepper flakes.
9. Take of Butter.
10. You need of Olive oil.
11. You need to taste of Salt and pepper.
12. You need of Grated Parmesan cheese.
13. Take 1 cup of cooking cream.

Spoon a generous amount of the cream cheese mixture on top of each mushroom.You can, of course, serve these as is, with a side of crusty bread to sop up all the richness.But you can also add cooked linguine to the skillet for a creamy pasta dinner. gluten-free.When pasta is half way done, start with cream sauce in separate pot.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 instructions

1. These are the ingredients.
2. Boil the pasta in a large pan with olive oil and salt..
3. Sauté garlic and chili pepper flakes for about 1 min.
4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins..
5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta.
6. Put some Parmesan and garnish with dry parsley and egg….

Scatter over extra parsley or parmesan, if you like.Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides.Space out the mushroom caps evenly on a baking sheet, upside down.

Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and Add parmesan and stir until melted.Serve over pasta, and top with green onions.Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.I tried making this with bacon, another with garlic, and lastly one using sweet potato instead.Georgia's Famous Lemon Sour Cream Pound Cake With All Purpose Flour, Baking Powder, Baking Soda Lettuce Wraps & Spicy Peanut Lime Sauce - Lettuce.