Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Teekha masala chicken karai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Teekha masala chicken karai Recipe. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.
You can cook Teekha masala chicken karai using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Teekha masala chicken karai
Prepare 1 kg of chickn.
It’s 1 tbs of red chilli powder.
Prepare 1 tbs of black pepper powder.
Take of salt halftsp.
Make ready 3 tbs of corn flour.
It’s 2 tbs of ginger garlic paste.
You need 2 tbs of chilli garlic sauce.
It’s 4 tbs of oil.
Slice the chicken into bite-sized chunks.Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.This easy chicken tikka masala recipe calls for a number of spices, but they all add to the characteristic deep flavors.Chicken Tikka Masala will freeze up to two months.
Teekha masala chicken karai step by step
Take bowl add chicke and apply ginger garlic paste and red chilli powder and salt and black pepper on chicken then marinate for 1.30 hour..
Take a pan add oil then add marinate chicken cook for 15 minute..
Add chilli garlic sauce and capsicum cook fr 5 minute..
Ready to serve it..
This is part of BA's Best, a collection of our essential recipes.Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.To say this is stunning is an understatement!
Store in large, zip-top freezer bags and lay them flat in the freezer.My husband gave this chicken tikka masala recipe.Taste for seasoning and add salt and pepper if needed.Plate up by putting a bed of rice down first, followed by your chicken tikka on top.This recipe tastes above and beyond all the restaurants I've been to.
