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Simple Way to Cook Perfect Chicken Orzo Soup

By Edith Reese 03 March 2020
Simple Way to Cook Perfect Chicken Orzo Soup
Simple Way to Cook Perfect Chicken Orzo Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken Orzo Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Orzo Soup Recipe. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry.

You can have Chicken Orzo Soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Orzo Soup

  1. Take 10 of skinless chicken thighs.
  2. Make ready 8 cups of water.
  3. Prepare 1 of whole peeled onion.
  4. Take 1 of onion diced.
  5. You need 3 of bay leaves.
  6. Take 1 bunch of celery sliced.
  7. Make ready 2 lb. of peeled and sliced carrots.
  8. Make ready 1 (14.4 oz.) of can diced tomato.
  9. Take 1/2 lb. of orzo pasta.
  10. Make ready 1/2 of cup. parsley.
  11. Take 1.5 tsp. of season salt.
  12. Prepare to taste of pepper.
  13. It’s to taste of hot pepper flakes.

Place the butter, onions, and garlic in a large sauce pot, and set over medium heat.Season chicken thighs with salt and pepper, to taste.Heat oil in a large heavy pot over medium heat.Add chicken and broth; season with salt and pepper.

Chicken Orzo Soup instructions

  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside..
  2. Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking..
  3. Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet..
  4. Add in shredded chicken season salt, pepper and hot pepper flakes if desired..

If reheating leftovers, add more liquid.In a large saucepan, saute onion in butter until tender.Bring the chicken broth to a boil in a medium saucepan over medium-high heat.

Stir in the cooked orzo, the beans, chicken broth and lemon juice; season with salt and pepper.Melt butter in a medium pot over medium heat.Heat canola oil in a large skillet over medium heat.Season chicken with salt and pepper, to taste.This lemon orzo soup is bright and lively.

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