Dessert

Recipe of Super Quick Cinnamon Honey Ice Cream

Recipe of Super Quick Cinnamon Honey Ice Cream
Recipe of Super Quick Cinnamon Honey Ice Cream

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cinnamon Honey Ice Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cinnamon Honey Ice Cream Recipe.

You can have Cinnamon Honey Ice Cream using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Honey Ice Cream

  1. Make ready 1 cup of heavy cream.
  2. It’s 3 cup of half and half cream.
  3. You need 8 of egg yolks.
  4. You need 3/4 cup of white sugar.
  5. It’s 1/8 tsp of salt.
  6. Take 2 tsp of cinnamon.
  7. You need 1 tsp of vanilla.
  8. Prepare 1/4 cup of honey.

Cinnamon Honey Ice Cream instructions

  1. Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low..
  2. Whisk together the egg yolks, sugar, salt, cinnamon, vanilla, and honey in a large bowl until thoroughly combined..
  3. Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. (Keep a solid hold on your measuring cup - this liquid is HOT).
  4. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Scrape bottom and sides occasionally with a spatula to avoid egg-iness. Do not let mixture boil..
  5. Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving..