Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Autumn's Tater Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Autumn's Tater Salad Recipe.
You can have Autumn's Tater Salad using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Autumn's Tater Salad
You need 2 lbs of potatoes, peeled and cubed.
It’s to taste of Salt.
Take to taste of Pepper.
Make ready to taste of Seasoning salt.
Make ready 5 of hard boiled eggs.
Make ready 1 tsp of salt.
Take 1/2 cup of finely chopped onion.
It’s 1/2 cup of dill relish.
Make ready 2 tbsp of dill relish juice.
Prepare 2.5 tbsp of yellow mustard.
Make ready 1/2 cup of mayonnaise.
Autumn's Tater Salad instructions
Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
Put eggs on to boil for about 10-15 min.
Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
Taste as you go along to see if it needs more mayo or mustard or dill relish..
Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.
