Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Italian Patty Melt. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Patty Melt Recipe.
You can cook Italian Patty Melt using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Patty Melt
It’s 2 slice of Italian bread.
It’s 4 oz of ground beef.
Prepare 1 slice of pepperjack cheese.
You need 1/8 cup of marinara.
Take 1 tbsp of mayonaisse.
Prepare 1 tbsp of grated parmesan cheese.
Take 2 tsp of bread crumbs.
It’s 1 tsp of butter.
Make ready 1/2 tsp of garlic powder.
Make ready 1/4 tsp of thyme.
Make ready 1/8 tbsp of basil.
Prepare 1/8 tsp of onion powder.
Italian Patty Melt instructions
Preheat oven to 400°F..
In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
