Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Puto Maya/Sticky Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Puto Maya/Sticky Rice Recipe.
You can cook Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Puto Maya/Sticky Rice
It’s 1 1/2 cup of glutinous rice or malagkit rice.
You need 400 ml of coconut milk or gata.
Make ready 1/4 cup of sugar.
Make ready 1/2 tsp of salt.
Take 1 tbsp of chopped ginger.
Puto Maya/Sticky Rice instructions
Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight..
In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok..
Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer..
Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins..
Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango..
