Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers Recipe. Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture.
You can cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you achieve it.
Today, I'm sharing the most delicious red cabbage recipe.It's the prefect side dish to accompany nearly any dinner.Heat olive oil in a large skillet over medium heat.Add cabbage and red-wine vinegar; season with coarse salt and ground pepper.
Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor.Southwest Sautéed Red Cabbage is a creative and colorful side dish.If you love this vegetable, then this is a red cabbage recipe you definitely must try.
In a skillet or wok, saute onion and garlic in oil until tender.Reduce heat; add soy sauce, sugar and pepper.Add the vinegar and cook until liquid has evaporated.Remove from the heat and season with.Stir in red cabbage and season with salt and pepper.