Bread

Recipe of Speedy Sourdough Spelt bread

By Brandon Anderson 12 March 2020
Recipe of Speedy Sourdough Spelt bread
Recipe of Speedy Sourdough Spelt bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sourdough Spelt bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Spelt bread Recipe. This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your.

You can cook Sourdough Spelt bread using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough Spelt bread

  1. Prepare 2 cups of organic stone-grounded spelt floor.
  2. Make ready 1 cup of organic white flour.
  3. Make ready 1 cup of homemade sourdough starter.
  4. You need 1 Tsp of grape molasses.
  5. It’s 1/2 tsp of sea salt.
  6. Make ready 1.5 cups of room temperature water (cool down from boiling water).

Learn how to make spelt sourdough bread using the no knead method.This is a great tasting bread with nutty flavor.Wholesome Bread with a Cracked Spelt Soaker.You can halve the recipe to make.

Sourdough Spelt bread instructions

  1. Mix all dry ingredients together in a big bowl..
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
  4. Bake 30 min at 400°F in a water bath oven.

Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner.How To Make Sourdough Bread (Spelt Or Whole Wheat!) We only recommend products and services we wholeheartedly endorse.This post may contain special links through which we earn a small.

Sourdough bread is a great alternative when wanting a healthier bread.If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You!For people who have IBS, sourdough spelt bread can be a good replacement for normale bread.Wheat and bread made from wheat contain fructans (one of the FODMAP groups).This means they can make a great low FODMAP.

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