Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Guacamole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Guacamole Recipe. Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor.
You can have Guacamole using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Guacamole
You need 2 of avocados.
Take of Red onion, whole.
Take of Cilantro.
Take of Lime.
Prepare of Salt.
You need of Olive oil.
Take of Tomatoes.
Guacamole is a dip that originates from Mexico.Or to be more exact - it comes from the Atzec The base for every guacamole is avocado.The traditional way to make it is to smash a ripe avocado and.Guacamole is a healthy dip - a staple at every gathering and a must when we have taco nights!
Guacamole step by step
Cut red onion very fine, put bunch in small glass bowl, bunch in mid size glass bowl (note did not have red for this example….). Rest on plate.
Cut about 3 avocados, put in mid size glass bowl. Squeeze half lemon at least on avocados. Quick… Or will brown out. Add salt pinch to avocado bowl..
Mash together onion and avocados.
Cut cilantro… Maybe like 10 bunches worth. Small pieces… Same bunch x2 then plate. Taste for flavor..
One tomato, cut very thin, put all in small glass. Put pinch of salt. Mix..
It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party!Authentic guacamole doesn't contain fillers and unnecessary ingredients.All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.
Make your own guacamole using avocados or even peas.This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.Guacamole is a popular Mexican avocado salad or dip that's quite easy to make.The base of most any guacamole is mashed or chunked avocado.Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle.
