Recipe of Tasty Carrot Cake with Cream Cheese Frosting
By Mark Doyle23 March 2020
Recipe of Tasty Carrot Cake with Cream Cheese Frosting
Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Carrot Cake with Cream Cheese Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Carrot Cake with Cream Cheese Frosting Recipe.
You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Carrot Cake with Cream Cheese Frosting
Prepare of cake.
Make ready 2 1/2 cup of flour.
Take 1 1/4 tsp of baking powder.
You need 1 tsp of baking soda.
It’s 1 tsp of cinnamon.
It’s 1/2 tsp of nutmeg.
You need 1/4 tsp of allspice.
It’s 1/2 tsp of salt.
Make ready 4 of eggs.
Take 1 1/3 cup of sugar.
You need 1/2 cup of Light brown sugar.
Make ready 1 cup of vegetable oil.
Take 1/2 cup of plain yogurt.
Make ready 5 cup of grated carrots.
Make ready of topping.
Make ready 1 cup of coarsely chopped pecans.
Prepare of frosting.
It’s 2 stick of butter.
Take 2 cup of cream cheese.
You need 2 cup of powdered sugar.
Make ready 1 tsp of vanilla.
Carrot Cake with Cream Cheese Frosting step by step
In a sml. bowl add all dry ingredients..
In a lg. bowl add moist ingredients..
Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
Bake for 20 min. at 350°. Rotate and bake for 20 more min..
