Bread

Recipe of Perfect Chocolate Banana Bread

By Kate Lindsey 10 March 2020
Recipe of Perfect Chocolate Banana Bread
Recipe of Perfect Chocolate Banana Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chocolate Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Banana Bread

  1. You need 120 gr of all purpose flour.
  2. Prepare 30 gr of cocoa powder.
  3. Make ready 150 gr of unsalted butter.
  4. Take 150 gr of granulated sugar.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1 tsp of vanilla essence.
  7. You need 2 of eggs.
  8. Take 2 tsp of baking powder.
  9. Take 2 of ripe bananas (mash).
  10. You need of Mocha glaze:.
  11. Make ready 5 tbs of icing sugar.
  12. Take 1 tbs of cocoa powder.
  13. Make ready 1 tbs of espresso coffee (liquid).
  14. Make ready of Almond streusel:.
  15. It’s 1/2 cup of chopped almond.
  16. It’s 2/3 cup of all purpose flour.
  17. You need 4 tbs of brown / palm sugar.
  18. You need 1/4 tsp of cinnamon powder.
  19. You need 1/4 tsp of salt.
  20. Make ready 4 tbs of melted unsalted butter.

This recipe also calls for melted unsalted butter AND oil.Chocolate Banana Bread is the best banana bread you will ever have!Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts!Check out the short video tutorial attached below and see how easy this recipe is to make!

Chocolate Banana Bread step by step

  1. Preheat your oven into 160°C..
  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
  6. Pour the mixture into the mould, bake around 50 minutes..
  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
  10. Let it chilled into the refrigerator around 1 hour, for the best serving..

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.It is a very flexible recipe.You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread.

Chocolate Banana Bread is the perfect combination of chocolate and banana.The balance between the two flavors in my recipe is outstanding!It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana.Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate.But because all the recipes from your blog have been so successful I decided to give it a try.

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