Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Asian Honey Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Asian Honey Chicken Recipe.
You can have Asian Honey Chicken using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Asian Honey Chicken
Take of Chicken.
Make ready 1/2 cup of vegetable oil.
Prepare 1 lb of boneless skinless chicken breasts, cut into 1" chunks.
Prepare 1 cup of all purpose flour.
It’s 1 cup of buttermilk.
It’s of Sauce.
You need 1 tbsp of cornstarch.
Take 1/2 cup of honey.
It’s 2 tbsp of soy sauce.
Make ready 1 tbsp of apple cider vinegar.
You need 1 tsp of sesame oil.
Take 1/2 tsp of crushed red pepper flakes.
Asian Honey Chicken step by step
Heat vegetable oil in a large skillet over medium high heat..
Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat..
Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate..
In a small bowl, combine cornstarch and 1 tablespoon water; set aside..
In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside..
Serve chicken immediately, drizzled with honey glaze..
