Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Wilton Buttercream Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Wilton Buttercream Frosting Recipe.
You can cook Wilton Buttercream Frosting using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Wilton Buttercream Frosting
You need 1/2 Cup of Unsalted Butter.
It’s 1/2 Cup of Vegetable Shortening.
Make ready 1 Tsp of Clear Vanilla Extract.
Take 4 Cups of Powdered Confectioners Sugar.
Prepare 2-3 Tbs of Milk.
Wilton Buttercream Frosting step by step
In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
Yes your mix will look clumpy. keep mixing!!!.
After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
Add desired food coloring, or leave as is..
Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
