Recipe of Tasty Oatmeal Raisin Cookies

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Oatmeal Raisin Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

1. You need 1 cup of shortening.
2. Prepare 1 cup of sugar.
3. Prepare 3 of eggs.
4. It’s 2 cups of dry rolled oats.
5. It’s 2 cups of flour.
6. Take 1 tsp of baking soda.
7. Prepare 2 tsp of cinnamon.
8. Take 1 tsp of vanilla.
9. Prepare 1 tsp of lemon flavoring.
10. Prepare 4 tbsp of milk (or enough to moisten).
11. Take 1 cup of raisins.
12. Prepare 1 cup of chopped pecans.

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.Looking for oatmeal raisin cookie recipes?Cool completely in pan on wire rack.

Oatmeal Raisin Cookies instructions

1. Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture..
2. Sift flour with cinnamon and soda into creamed mixture..
3. Mix in rolled oats, raisins, and nuts..
4. Add enough milk to moisten..
5. Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet..
6. Bake in preheated 375 degree oven for 10-12 minutes until golden brown..
7. Makes about 3 1/2 dozen..

In a large bowl, cream the shortening and sugars until light and fluffy.Beat in eggs, one at a time, beating well after each addition.Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.

How to Make Oatmeal Raisin Cookies.Baking Tips for Oatmeal Raisin Cookies.When measuring your flour, do not scoop it out of the container with the measuring cup.Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.This is a family favorite that I have been making for years.