Easy Way to Make Tasty Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Indonesian Traditional Fried Chicken (Ayam Ungkep). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) Recipe. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new.

You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. You need 1.5-2 kg of chicken thigh, bone-in, skin-on.
2. Make ready 1 tbs of grated garlic.
3. Prepare 1/2 tbs of garlic powder.
4. It’s 1 inch of ginger, grated.
5. Make ready 2 of candlenut, grated / mashed (you can ommit if you don't have it).
6. It’s 1 tbs of coriander powder.
7. Take 1/2 tbs of cumin powder.
8. You need 1/2 tbs of turmeric powder.
9. Make ready 1 tsp of nutmeg powder.
10. Prepare 2 tbs of sea salt.
11. Make ready 2 tsp of sugar.
12. Prepare to taste of white pepper powder.

Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs.Indonesian fried chicken is totally different with the ones we often see and eat in fast food restaurants.We, here in Indonesian, seasoned the chicken meat with spices, I mean lots of spices :D.

Indonesian Traditional Fried Chicken (Ayam Ungkep) instructions

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour..
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with.Indonesian ayam goreng or ayam ungkep is usually not coated with batter and fried like the fried chicken we often eat or see.I just love to use pressure cooker these days because the chicken pieces are tender and they cook faster too, but of course you can.

Therefore, along with this post I keep my promise to Lisa to write about Indonesian Ayam Penyet / Indonesian.In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, then shortly The salad is made with a combination o.Type the name of the city or region where you want to eat Ayam goreng.Ayam Goreng Kalasan from Yogyakarta This fried chicken is cooked with special spices from Kalasan, Sleman, Yogyakarta.Ayam Paniki from Ternate From the eastern part of Indonesia, this dish will surely make your taste buds happy!