Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rolled oat pie crust. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rolled oat pie crust Recipe. Many times those pies have a graham cracker crust, but today I'm kicking things up a bit and inviting you to try this easy oatmeal pie crust as a base for your cream pies. The brown sugar gives a deep, rich flavor.
You can have Rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rolled oat pie crust
Take 2 cups of rolled oats.
Make ready 1/2 cup of powdered sugar.
Prepare 1/4 teaspoon of salt.
Take 1/2 teaspoon of ground cinnamon.
Prepare 1/4 cup of butter melted.
Take 2 tablespoons of vegetable oil.
Prepare 1/3 cup of chopped pecans.
You can also use instant oats because as a reader points out, instant oats are simply rolled oats cut into a more fine consistency.Combine rolled oats, salt, and flour in the bowl of a food processor.Combine flour, rolled oats and salt in mixing bowl.Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
Rolled oat pie crust step by step
Preheat oven 350 degrees Fahrenheit.
Mix all the ingredients together for crust..
Press into pan bottom and sides of a 10 inch pie pan..
Bake 20 minutes then cool for at least 20 minutes..
Its ready to use..
I baked as I would for a normal pecan pie.The combination of oats and pecans was a winner.Rolled oats — otherwise known as old fashioned oats.
Add ice water slowly until mixture begins to form a ball.For baked pastry shell: Prick pastry with fork in several places.If you are placing a little extra flour on the rolling board make sure it is oat flour so that it stays truly gluten-free.Roll out the crust until it is smooth.Then form the oat flour pie crust into your pie tin.
