Bread

Recipe of Appetizing Pumpkin Bread/Muffins

By Elizabeth Vargas 03 March 2020
Recipe of Appetizing Pumpkin Bread/Muffins
Recipe of Appetizing Pumpkin Bread/Muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pumpkin Bread/Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pumpkin Bread/Muffins Recipe. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture.

You can have Pumpkin Bread/Muffins using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread/Muffins

  1. Make ready 3 1/3 Cups of flour sifted.
  2. Prepare 2 Teaspoons of baking soda.
  3. You need 1 1/2 Teaspoons of salt.
  4. You need 1 Teaspoon of cinnamon.
  5. Take 1 Teaspoon of nutmeg.
  6. Prepare 3 Cups of sugar granulated.
  7. Make ready 1 Cup of vegetable oil.
  8. Take 4 of eggs (large).
  9. You need 2/3 Cup of water.
  10. It’s 2 Cups of pumpkin canned (1 small can).

Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread.Add a generous dose of cloves, cinnamon, and nutmeg, and I'm in love.Showing recipe results for: LIBBY'S® PUMPKIN, Breads/Muffins Recipes.Healthy pumpkin muffins (just like this pumpkin bread, but in muffin form!) This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour.

Pumpkin Bread/Muffins instructions

  1. Sift together dry ingredients, including sugar, into a mixing bowl..
  2. Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth..
  3. Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin..
  4. Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling..
  5. Wrap in foil or plastic and store in the refrigerator, or freeze if desired..

When the bread is done, a toothpick inserted in the center will come out.You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan.If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.

Simple pumpkin muffins made with coconut flour and pumpkin for a healthy and nutritious breakfast.If you love pumpkin bread, but are looking for pumpkin muffins?This recipe works beautifully for both.Simply divide the batter into muffin into muffin tins that are either sprayed with.This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these This version of pumpkin muffins is a standard classic.

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