Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pani puri bruschetta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pani puri bruschetta Recipe. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.
You can have Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.
Ingredients of Pani puri bruschetta
Make ready For of green paste:.
Prepare 2 of green chillies.
It’s 2 tbsp of mint leaves.
You need 2 tbsp of coriander leaves.
Take 1 tsp of pani puri masala.
It’s As required of Water.
Take 1 tbsp of lemon juice.
It’s 1 drop of green gel colour (optional).
Prepare For of the bread dough:.
Make ready Dry of ingredients-.
It’s 270 grams of fine semolina (chiroti rava).
Make ready 50 grams of all purpose flour (maida).
Make ready 1 tsp of instant yeast.
Take 1 tsp of sugar.
It’s to taste of Salt.
Make ready Wet of ingredients:.
Make ready 150-160 ml of lukewarm water.
Take 4 tbsp of olive oil.
You need 1/4 cup of green paste.
Make ready 1 tbsp of white sesame seeds.
Make ready For of topping:.
It’s 3 of medium sized potatoes boiled and smashed.
You need 1/2 cup of boiled and smashed black chickpeas.
You need 1 tsp of red chilli powder.
Make ready 1 tsp of red chilli flakes.
You need 1 tsp of chaat masala.
Prepare 1 tsp of pani puri masala.
It’s 2 tbsp of thick mithi chutney.
Take to taste of Salt.
Take For of garnishing:.
You need As required of Thick mithi chutney.
It’s As required of Green chutney.
Prepare Few of boiled black chickpeas.
Bangarpet Pani Puri.quite a unique Chaat!!I don't think that any one needs an introduction to pani please remember that this pani gradually tastes spicy after every puri,so try to adjust the pani.Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai.I have lot of vivid memories of eating.
Pani puri bruschetta step by step
For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
Generally the first proofing takes about an hour..
Now punch the air out of both the dough. Knead them for about 2 minutes each..
Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
Let it cool on wire rack and then slice it after 3-4 hours..
For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
When the bottom side gets toasted again flip and roast the topping for sometime..
Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.In this video I will tell you all the.Pani puri or golgappas is my most favorite chaat from childhood.
How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.Check out the ingredients and click on it to get the individual recipes.Pani puri is the first chaat I tasted in my life.Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I.Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.
