Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Carrot Cake Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Carrot Cake Cupcakes Recipe.
You can cook Carrot Cake Cupcakes using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carrot Cake Cupcakes
You need 200 grams of Grated carrots.
It’s 3 of Eggs.
It’s 125 ml of Oil.
It’s 10 ml of Vanilla.
You need 200 grams of Sugar.
You need 50 grams of Brown sugar.
Make ready 180 ml of Buttermilk.
You need 300 grams of Flour.
Take 2 tsp of Baking soda.
It’s 2 grams of Salt.
Make ready 2 tsp of Cinnamon.
Make ready 1 tsp of Nutmeg.
It’s 1/2 tsp of Cloves.
It’s 1/2 tsp of Ground ginger.
It’s 100 grams of Walnuts.
It’s 130 grams of Raisins.
You need 120 grams of Crushed pineapple with juice.
Carrot Cake Cupcakes step by step
Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots..
Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine..
In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla..
Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins..
This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less..
Bake for 15 minutes or until a toothpick comes out with dry crumbs..
These get better the next day so make a batch up ahead of time and make your frosting day of..
