Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Lemon Yogurt Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Yogurt Cupcakes Recipe.
You can have Lemon Yogurt Cupcakes using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon Yogurt Cupcakes
Take 100 grams of White caster sugar.
Prepare 100 grams of Unsalted butter - room temperature.
Prepare 1 of Egg.
You need 125 grams of Lemon yogurt.
Take 1 tsp of Baking powder.
Make ready 100 grams of Plain Flour.
Prepare 1 tbsp of Fresh lemon juice.
Take 1 pinch of Fine salt.
Lemon Yogurt Cupcakes instructions
Make sure all ingredients are room temperature..
Pre-heat oven at 180 C / gas mark 4.
Cream together butter and sugar until very pale in colour.
Add the egg and incorporate well.
Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
Mix well until cohesive.
Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
