Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Italian kale and bean soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian kale and bean soup Recipe. Kale goes especially well with anything Italian, so give this rich soup recipe a try for a filling and healthy meal, with plenty of leftovers! Add the broth, potatoes, beans, and herbs.
You can have Italian kale and bean soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Italian kale and bean soup
Make ready 1 lb of ground Italian sausage.
Prepare 1 carton of chicken broth.
Prepare 2 of types of white beans.
You need of kale (as desired).
It’s 2-3 cloves of garlic.
Prepare of salt and pepper.
This soup is fairly mild, but for less spice, swap sweet Italian sausage; for more, add a generous pinch of red pepper flakes at the same time that the garlic and tomato paste are added.Tuscan White Bean Soup - a low carb, healthy one pot dinner that takes less than an hour to make!This Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato & vegetable broth!Italian Kale And Bean Soup - Lunch Meal Prep "bean soup Find quick and easy lunch recipes menu ideas.
Italian kale and bean soup instructions
First cook meat till almost done, don't drain..
Add diced garlic and kale with just a cup of broth and cook down..
Add beans and the rest of the broth and cook till hot throughout and add salt and pepper to taste.
Chock full of meat, beans, veggies, and much more, I can Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it is out of this world!Northern Italian soups are often filled out with rice rather than pasta.Consider This Kale and White Bean Soup Your Dreary Day Dinner Prescription.
Find easy to make food recipes bean soup mix.Then add the chopped kale, chicken stock, Cannellini beans and tomatoes.To get the right consistency, you may want to add a little more water, but don't do this until the greens have wilted so you know what you are working with.Be aware that broth and bouillon can be very high in sodium.Place a large soup/stock pot over a medium high flame and pour some of the liquid from one of the cans of the diced tomatoes into the pot to cover the base of the pot.
