Steps to Prepare Delicious Dill Quickles (Quick Pickles)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Dill Quickles (Quick Pickles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dill Quickles (Quick Pickles) Recipe.

You can have Dill Quickles (Quick Pickles) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dill Quickles (Quick Pickles)

1. It’s 1/2 of an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.).
2. Make ready 1-1.25 teaspoon of salt.
3. It’s 3 Tablespoons of distilled white vinegar.
4. It’s 2 Tablespoons of water.
5. It’s 1 teaspoon of sugar.
6. It’s 1 teaspoon of dry dill.
7. Take 1/2 of garlic clove grated OR 1/4 teaspoon garlic powder.
8. Make ready 1/8 teaspoon of black pepper.

Dill Quickles (Quick Pickles) step by step

1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir..
2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!.
3. Add the vinegar, water, sugar, and dill and mix thoroughly..
4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :).