Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Low fat creme fraiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Low fat creme fraiche Recipe. Crème fraîche, French for "fresh cream" and anglicized simply as creme fraiche, is a thick cultured cream. Cultured cream is cream soured with a bacterial culture, similar to sour cream or Mexican crema.
You can have Low fat creme fraiche using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Low fat creme fraiche
Take 2 cups of half-and-half.
Take 3 tbsp of buttermilk.
Keep in Mind: Creamy, tangy, and relatively less sweet than normal yogurt, this is a brilliant low-fat substitute for crème fraîche.Creme Fraiche is a high fat creme used in cooking and does not contain probotics.Yogurt is usually low fat or non fat with lots of healthful probotics for your digestive system, like acidophilus, thermophilus, bulgaricus and bifidus cultures.It is soured with bacterial culture, but is less sour than the U.
Low fat creme fraiche step by step
In a bowl, combine the half-and-half and buttermilk. Cover with lint-free paper towel and let sit at room temperature for 24 hours. When it's the consistency of sour cream, replace the paper towel with a tight-fitting lid and put the creme fraiche in the fridge. It should keep for about a week..
You can use low-fat yogurt or full-fat yogurt varieties instead of creme fraiche.However, yogurt cannot be used at high temperatures like creme fraiche can since it is prone to separating.Combine cream and buttermilk in a glass jar.
Creme fraiche also has a lower viscosity and a higher fat content compared to sour cream which contains.Lower in fat, creme fraiche makes a delicious, healthier alternative to cream and can be used in a scrumptious selection of sweet and savoury dishes.Richer than sour cream, crème fraîche is great swirled through soups or dolloped on desserts.But it can also be a star ingredient in many recipes.Since crème fraîche is a specialty grocery item and costs more than sour cream, think about what you're making so you make the right choice at the market!
