Simple Way to Make Delicious Breaded fish with rice and cauliflower

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Breaded fish with rice and cauliflower. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Breaded fish with rice and cauliflower Recipe. Baked Cod Fish Topped with Guacamole & Spicy PicoSavvy Saving Couple. Mashed cauliflower along with raw cauliflower "couscous" made with preserved lemons, mint Place the pistachios in a food processor and pulse to a bread crumb-like texture.

You can cook Breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Breaded fish with rice and cauliflower

1. Prepare of For the fish:.
2. Make ready 12 of large fresh fish fillets.
3. Make ready 1/2 cup of white flour.
4. Make ready 1/2 cup of breadcrumbs.
5. Prepare 2 of eggs (beaten extremely well!).
6. It’s 1 cup of dry white jasmine rice.
7. It’s 1 1/2 cup of boiling water.
8. Take of For the cauliflower:.
9. Take 1 of large head cauliflower.
10. Prepare 3 cup of boiling water.
11. Prepare 1/2 cup of cheese (sharp cheddar).

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Breaded fish with rice and cauliflower step by step

1. First, place the breadcrumbs and flour on two separate paper plates.
2. Place beaten eggs in a bowl.
3. Place the fish fillets in the flour.
4. Then the eggs.
5. Then the breadcrumbs.
6. Fry the fish with olive oil until cooked.
7. For the rice:.
8. Add rice to boiling water and let cook until it has soaked up all the water.
9. For the cauliflower:.
10. Add cauliflower to boiling water.
11. Once cauliflower is soft, top with cheese.
12. Let cheese sit until melted.
13. Enjoy!!.

While I didn't completely eliminate meat because I ate seafood and tuna fish, I learned that tofu was a great meat substitute that you can spice to your likening and enjoy with rice and other side dishes, as if.Turn off the heat and stir in the green onions.Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried I didn't have peas/carrots, so I added bok choy, edamame, some cooked broccoli and baked fish.

Cauliflower florets are blanched with lemon juice then breaded and fried until golden brown in this tasty finger-food side dish or snack.Combine cauliflower and lemon juice in a saucepan; add enough water to cover.Pulse cauliflower in a food processor until broken into rice-sized pieces.Heat the sesame oil in a large skillet or wok.Toss in the carrots and sauté until Add the peas and cauliflower rice and mix until the cauliflower has warmed through.