Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chocolate Cake 🎂. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Chocolate Cake 🎂 using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chocolate Cake 🎂
You need 1 1/2 cup of All purpose flour.
Take 2/3 cup of coco powder.
It’s 1/2 tablespoon of baking powder.
Make ready 1 pinch of salt.
Prepare 2/3 cup of butter.
It’s 1 1/2 cup of sugar.
Prepare of Few drops vanilla essence.
It’s 3 of eggs room temperature.
You need of Icing ingredients.
You need of Whip cream 2 cups. Chilled.
Make ready 1 1/2 cup of Cooking choclate.
You need 1 tablespoon of Butter.
You need 1 of Cherry.
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
Chocolate Cake 🎂 instructions
Sab se pehly dry ingredients ko achy se chan lyn gy..
Phr butter n sugar ko beat kryn gy jb wo achy mix hojyga tw eggs add kryn gy aur beater se beat kr lyn gy lkn eggs ine by one hi add krny hyn..
Phr gradually dry ingredients add krty jayn gy aur mux krty jyn gy jb mixtuready hojy ga tw spatula se fold krlyn gy mould grease mould me convert krdyn gy. Make sure ys me koi lums na ho.
Ab 5 se 6 bar mould ko tap kryn gy ta k sari air baher ajy aur 35 minutes tak stove pr hi bake kryn gy agr ap k pass oven h tw us me bhi kr skty hynn.
Jab cake bake hojy ga tw ysy ehtiyat se baher nikal kr phly achy se thnda hony gy phr mould me se baher niklyn gy. Aur 3 layers me cut kryn gy..
1 inch ki layer jitna hi katna h. Ab iski icing ready kryn gy. Icing k lie sab se pehly whip cream ko achy se chill krlyn gy ta k fluffy beat hojay..
Cream ko 3 minutes tak full speed beater kar k beat karlyn gy make sure cream achi ho agar wo fluffy nhn ho rae tw us me ap icing sugar add kar skty hyn. Cream beat karny k bad cooking chocolate ko melt kar k choclate ganache bnyn gy adha cream me ad karyn gy aur baki se decoration karyn gy..
Cream beat karny k bad aik cake layer par achy spread karyn gy. Yad rhyn cake layer par icing karny se phly usy milk ya sugar syrup se moist karna zarori hy wrna cake dry hojy ga..
Cream spread karny k bad us par cake ki dusri layer rkhyn usy bhi moist karyn gy phr us par bhi cream lgyn gy. Ap cream spread karny k bad us par choclate chunks ya choclate chips bhi dal skty hyn..
3 no layers lagany k bad cream se phly cake ki crumb coting karyn gy wo bht zarori hoti hy. Crumb coating se cake ki icing achi and neat hoti h. Crumb coating kar k cake ko fridge me rkhyn gy aur chclate ganache ready karlyn gy..
Choclate ganache bnty huye us me thora sa butter add krlyn us se ganache me shine ajati h. Ab sara ganache cake par dal k achy se usko spread kardyn gy aur baki jo cream reh gay hy us se flower bna dyn ya choclate cracks se bhi decorating kar skty hyn..
Decorating k bad us par aik cherry rkh dyn. Aur apka cake readyyyy..
Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.Try one of these, our most popular chocolate cakes, today.There are plenty of claims for the best chocolate cake recipe.
This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!.This is the kind of chocolate cake everyone should have in their recipe collection.This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
