Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Salted fish with tomato π π . This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Salted fish with tomato π π Recipe. A nice delicious saltfish and tomato with nice seasoning recipe, that I know you will enjoy with roti, bake, rice, dal or whatever! We have made salted cod with tomatoes a delicious dish that is versatile and can be served with virtually anything!
You can have Salted fish with tomato π π using 9 ingredients and 4 steps. Here is how you cook it.
Salted fish - grayling on a platter with lemon, lettuce and tomato from a rose.Salted Sprat Fish With Black Pepper, Leek, Lime Slice and Tomato, isolated on white background.Salted fish on a white plate with a tomato in green leaves.A small salted hamsa sprat with spices, lemon on a wooden background Salted fish on a wooden stand Hamsa European anchovy.
Fish in tomato sauce recipe by Thomas Sixt, an exciting and extraordinary recipe with interesting flavours and ingredients.Melt butter in an extra pot and froth up, season with salt and pepper, prepare brush for brushing the cooked hake fillets.Put the fish in the tea, which is no longer boiling.
Serve your family tender pieces of fish simmering in a mildly flavored tomato soup.And this version with tomato and fish is Elaine's creation for my little daughter who hates spicy food.Though it is not spicy at all, but the fish tastes Add salt and pepper.Transfer all the content expect the soup to the serving pot and leave the soup in the original wok.Turn up the fire and cook the fish.