Recipe of Ultimate Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) Recipe. This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans.

You can have Cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cooked rice with clams and deep-fried bean curd (aburaage)

1. It’s 200 g of boiled clams.
2. You need 1 sheet of deep-fried bean curd.
3. Prepare 2 cups of rice.
4. Take 1 tablespoon of sake.
5. Prepare 2 tablespoons of dashi base.
6. Prepare 1 pack of dried bonito.

Aburaage is basically a deep-fried thin slice of tofu.Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item.Pour the oil into the wok or deep pan or pot.Place the fried pieces of bean curd on a plate lined with absorbent paper.

Cooked rice with clams and deep-fried bean curd (aburaage) step by step

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
2. Slice a deep-fried bean curd into small pieces..
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
4. Season it with sake, dashi base and dried bonito..
5. Let it sit for 30 munites, then turn the ricecooker on..
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..

When the slices are deep fried, they turn crinkly and form an air pocket inside.You can find aburaage in the refrigerated or freezer section of a Japanese I always keep aburaage in the freezer until I need them.In Japan, aburaage are mostly used in stewed dishes, soups, and so on.

Sprinkle with soy sauce and the salt and pepper mixture.Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup..Rice (Cauliflower) - Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) - Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia - Cooked rice with clams and deep-fried bean curd (aburaage) - Mushrooms shrimp fried rice - Beefy Cabbage rice soup - How to cook rice with a pot - Cajun Dirty.Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.