Easy Way to Cook Ultimate Mike's Authentic Mexican Seafood Cocktail

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mike's Authentic Mexican Seafood Cocktail. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail Recipe.

You can have Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. You need of ● For The Seafood.
2. Make ready 1 Bag of 40 Count Large Raw Shrimp.
3. Prepare 2 lb of Presteamed Imitation Crab Meat.
4. Take 1 Bag of 40 Count Raw Scallops.
5. Make ready 2 Pounds of Crab Legs.
6. It’s of ● For The Broth.
7. It’s 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. You need 1/2 Cup of Ketchup Or Chilie Sauce.
9. Prepare 1 tbsp of Mexican Oregano.
10. Make ready 3 tbsp of Orange Juice.
11. Prepare 2 tbsp of Horseradish.
12. Make ready 3 Cups of Clamato Juice [well shaken].
13. Take 1 tbsp of Black Pepper.
14. Make ready 2 of small Juiced Limes.
15. Take 1/2 tbsp of Salt.
16. You need of ● For The Vegetables.
17. Take 2 1/2 Cups of Purple [red] Onions [fine diced].
18. You need 1/2 Cup of Green Onions [diced].
19. Take 1 of LG Cucumber [diced].
20. Make ready 5 of LG Jalapeños [fine diced].
21. Take 5 of Roma Tomatoes [diced].
22. Prepare 1 Bunch of Radishes [sliced].
23. It’s of Avocado [to be added last].
24. Take 1 Bunch of Cilantro [leaves only + reserves].
25. It’s 2 of Celery Stalks [with leaves - diced].
26. You need 2 tbsp of Fine Minced Garlic.
27. You need of ● For The Sides.
28. Prepare of Tabasco Hot Sauce.
29. Make ready of Tapitio Hot Sauce.
30. It’s of Quality Crackers.
31. You need Slices of Avacado [add only upon serving].
32. Prepare of Lime Wedges.

Mike's Authentic Mexican Seafood Cocktail instructions

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.