Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Kerala Roast Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kerala Roast Chicken Recipe. Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.
You can cook Kerala Roast Chicken using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kerala Roast Chicken
It’s 2 of Onions Sliced.
Take 1/2 kg of chicken.
Make ready 10 of Shallots.
You need leaves of Curry.
Prepare 1 of tomato diced.
You need 6 of Garlic Cloves.
Take Half of thumb size Ginger.
It’s 2 of deseeded green chillies.
Prepare 1 tbsp of coriander powder.
Take 1/2 tbsp of red chilli powder.
It’s 1/2 tsp of turmeric powder.
Make ready 1 tsp of Garam Masala.
You need 1 tbsp of Pepper Powder.
It’s 1/2 cup of hot water.
Prepare 1/2 cup of Coconut Milk.
Prepare As per taste of Salt.
You can either deep fry or shallow fry the chicken.Fry the chciken till done i.e light golden brown.Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.A great side dish for rice & appam.
Kerala Roast Chicken step by step
Grind the shallots,garlic,ginger to a semi paste consistency.
Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
Garnish with coriander leaves..
Goes well with rice,idlies,appam etc.
Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base.Dry roast the dry spices and cool them.Make a fine powder and add little water and make a paste.
Step by Step Chicken Roast with Coconut Recipe.In a big bowl mix ginger garlic paste with coriander powder, salt, pinch turmeric powder, pepper powder and red chilli powder.This Kerala-style Chicken Roast is one of the specialties and you will love it!When the chicken has roasted and most of the water has been cooked off mix well and remove from fire.Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.
