Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Low-carb Flatbreads. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Low-carb Flatbreads Recipe. Taste More Than Good With Wasa®. Choose From A Variety of Flavors.
You can cook Low-carb Flatbreads using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Low-carb Flatbreads
Prepare 1 cup of almond flour.
Prepare 1 cup of tapioca starch.
You need 1/2 cup of water.
Take 1/4 cup of lard.
Prepare 1/2 teaspoon of kosher salt.
Take 1/3 teaspoon of granulated onion powder.
Prepare 1/3 teaspoon of granulated garlic powder.
It’s 1/3 teaspoon of ground black pepper.
This low carb garlic keto flatbread is just plain addictive, with just the right amount of cheese and garlic.This low carb naan lavash style flatbread is a versatile coconut flour based dough that can be used to make everything from pizzas to pita chips.It's incredible authentic bread-like texture is what makes this recipe stand out from other keto naan recipes!That's all the great naan taste without the blood sugar spike!
Low-carb Flatbreads step by step
Make a dough with all the ingredients. Heat a skillet with nonstick spray..
Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed..
Cook 2 minutes on the first side and 1 minute on the second..
Move to a plate and repeat till done. Serve I hope you enjoy!!.
Almond flour is a gluten-free low carb flour alternative that is made from one ingredient- almonds!What you will need to make this Keto Low Carb Flatbread.Turn it into chicken fajitas, avocado toast or spread it with some almond butter and.
It's actually really simple to make low carb naan at home that puffs up as beautifully as naan made from wheat.Made with low carb flours and psyllium husk powder, it's also gluten free and paleo too.The combination of almond flour, coconut flour and psyllium husk powder make this a soft and flexible flat bread.The flatbread is perfect as-is, but I think it's pretty cool that you can use for so many different things and tailor it to your flavor preferences.It's a strangely versatile dough to play around with.
