Step-by-Step Guide to Cook Favorite Mike's Two Way Grilled Chicken Skewers

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Mike's Two Way Grilled Chicken Skewers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers Recipe. Learn from pitmasters Sterling Smith from Loot N booty BBQ and Phil the Grill on how to prepare chicken skewers two different ways, gyro style and a pineapple jerk chicken style. Make Grilled chicken skewers (chicken kebabs) with a simple spice rub.

You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. Prepare of ● For The Protein.
2. Take 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. It’s of ● For The Brine.
4. You need as needed of Water & Ice.
5. You need 1/2 Cup of Salt.
6. Take 1/2 Cup of Granulated Sugar.
7. It’s 1 tbsp of Granulated Garlic Powder.
8. You need 1 tbsp of Granulated Onion Powder.
9. Prepare of ● For The Siriacha Skewers [equal parts sirichas].
10. Make ready as needed of Siriacha Hot Sauce.
11. It’s as needed of Siriacha Garlic Chili Sauce.
12. It’s as needed of Fresh Ground Black Pepper.
13. You need 1 tbsp of Dried Cilantro.
14. Take 1 tbsp of Dried Parsley.
15. It’s 1 tbsp of Granulated Onion Powder.
16. Take of ● For The Turkish Scewers.
17. Take as needed of Garlic Olive Oil [enough to coat chicken].
18. Prepare 4 Drops of Liquid Smoke [not extract].
19. Prepare 1/2 tsp of Dried Oregano.
20. Make ready 1/4 tsp of Dried Dill Weed.
21. You need 1/2 tsp of Dried Chives.
22. Take 1/2 tsp of Fresh Ground Black Pepper.
23. Take 1/2 tsp of Granulated Garlic Powder.
24. Take 1/2 tsp of Granulated Onion Powder.
25. Take 1/2 tsp of Ground Cumin.
26. It’s 1/2 tsp of Dried Italian Seasoning.
27. You need 1/2 tsp of Red Pepper Flakes.
28. It’s 1 tbsp of Dried Cilantro.
29. Prepare 1 tbsp of Dried Parsley.
30. Make ready 1/2 tsp of Paprika.
31. Make ready of ● For The Breads [olive oil coated & grilled].
32. Prepare as needed of 6" Pita Bread.
33. Take as needed of 6" Garlic Naan Bread.
34. Prepare as needed of 6" Flour Tortillas.
35. You need of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. Prepare of Firm Tomatoes [sliced & halved - for your bread].
37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
38. You need of Fine Shreadded Lettuce [for your bread topping].
39. It’s of Red Onions [chop in 1" squares].
40. Take of White Onions [chop in 1" squares].
41. Take of Bell Peppers [chop in 1" squares].
42. Take of Black Olives [for the bread topping].
43. You need of Brown Or White Mushrooms [for bread topping].
44. You need of Lemon Wedges.
45. You need of Green Onions [thin lengths for your bread topping].
46. Take of Fresh Cilantro Leaves [for your bread topping].
47. Take Leaves of Fresh Cilantro [for you bread topping].
48. You need Leaves of Fresh Parsley [for your bread topping].
49. It’s of ● For The Sides/Options [as needed].
50. You need of Siricha Sauces [hot and garlic].
51. Take of Garlic Olive Oil.
52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
53. Take of Sour Cream.

Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.There are quite a few spices that make up the marinade, along with some.See more ideas about Lens, Mr., Grilled chicken skewers.Panda Lovers Paradise Half-Way to Xmas!

Mike's Two Way Grilled Chicken Skewers instructions

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour.You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan.These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night!

Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze.For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce.Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com.My kids cannot resist these tender, juicy Asian-inspired chicken skewers.The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet.